Ụlọ ọrụ mmepụta ihe dị ọcha Hesperidin Citrus Aurantium wepụ

(1) Aha bekee:Citrus Aurantium wepụ, Hesperidin

ntụ ntụ & granular)

(2) Nkọwapụta:20%-95%

(3) Isi mmalite:Citrus Aurantium:

Uru:

1) 13 afọ nke ọgaranya ahụmahụ na R & D na mmepụta hụ na nkwụsi ike nke ngwaahịa parameters;

2) 100% ihe ọkụkụ na-eme ka ọ dịkwuo mma ma dịkwuo mma;

3) Ndị otu R & D ọkachamara nwere ike ịnye ngwọta pụrụ iche na ọrụ ahaziri iche dịka ihe ndị ahịa chọrọ;

4) Enwere ike ịnye ihe nlele efu.

Zitere anyị email Ihe atụ efu

Nkọwa ngwaahịa

(5) Nọmba CAS:520-26-3; usoro ihe omimi: C28H34O15; arọ molekụla: 610.561

● Emere ya na China, na-eji akụrụngwa a kụrụ n'onwe ya na-emepụta ngwaahịa ndị dị oke ọnụ

● Oge ndu ngwa ngwa

● 9 - usoro njikwa mma nzọụkwụ

● Ọrụ nwere ahụmahụ dị ukwuu na ndị ọrụ mmesi obi ike

● Ụkpụrụ ule siri ike n'ime ụlọ

● Ụlọ nkwakọba ihe na USA na China, nzaghachi ngwa ngwa

Nyocha	Nkọwapụta	Usoro
Assay (hesperidin)	≥90.0%	HPLC
Ọdịdị	Agba aja aja na ntụ ntụ gbara ọchịchịrị	Anya
Isi	Njirimara	Organoleptic
Detụ ire	Njirimara	Organoleptic
Sieve nha	95% gafere 80 mesh	CP2015
Ọnwụ na ihicha	≤5.0%	CP2015
ntụ sulphated	≤2.0%	CP2015
Ọla dị arọ
Mkpokọta	≤10ppm	AAS
As	≤1.0pm	AAS
Pb	≤3.0pm	AAS
Cd	≤0.5pm	AAS
Hg	≤1pm	AAS
Njikwa microbiological
Ngụkọta ọnụ ọgụgụ efere	NMT1000 cfu/g	CP2015
Yist & ebu	NMT100cfu/g	CP2015
E.Coli	Ihe ọjọọ	CP2015
Salmonella enterica	Ihe ọjọọ	CP2015
Staphylococcus aureus	Ihe ọjọọ	CP2015