Factorylọ ọrụ mmepụta ihe dị ọcha na -eche

(1) Aha Bekee:Citrus Aurantium wepụ, hespedin

(ntụ ntụ na granular)

(2) Nkọwapụta:20% -95%

(3) Isi mmalite nke:Citrus Aurantium:

Uru:

1) Afọ 13 nke ahụmịhe bara ụba na R & D na Mmepụta na-eme ka nkwụsi ike nke Plameters ngwaahịa;

2) 100% osisi na-emegharị na-agba mbọ hụ na ọ dị mma;

3) Ndị otu R & D ọkachamara nwere ike ịnye ihe ngwọta pụrụ iche na ọrụ ahaziri iche dabere na ihe ndị ahịa chọrọ;

4) Enwere ike inye nlele n'efu.

Zipu ozi-Gi Nlele Free

Nkọwa nke ngwaahịa

(5) Nọmba Ọnọdụ:520-26-3; Molecular usoro: C28H34O15; Igobular: 610.561

● Emere na China, na-eji akụrụngwa kụrụ eme ihe iji mee ngwaahịa ngwaahịa adịchaghị

Oge Nduzi

9 - Nzọụkwụ Njikwa Mma

Ọrụ siri ike na ndị ọrụ na-emesi ike

● Standards na-anwale ụkpụrụ ụlọ

● Shiollọ nkwakọba ihe na USA na China, nzaghachi ngwa ngwa

Nseke	Nkowa	Nka imeihe
Assay (Hespedin)	≥90.0%	HERPC
Mputa	Acha odo odo na agba aja aja na-acha aja aja	Kenlere
Isi	Keejirara	Udi mmadu
Uto	Keejirara	Udi mmadu
Nha nha	95% gafere 80mesh	CP2015
Mfu na ihicha	≤5.0%	CP2015
Sulphed ntụ	≤2.0%	CP2015
Ochie ọla dị arọ
Kemgbakota	≤10ppm	Eas
As	≤1.0ppm	Eas
Pb	≤3.0ppm	Eas
Cd	≤0.5ppm	Eas
Hg	≤1pm	Eas
Njikwa Microbiological
Mkpokọta ọnụ ọgụgụ	Nmt1000 cfu / g	CP2015
Yist & Ebu	Nmt100cu / g	CP2015
Exlili	Nju	CP2015
Salmonella Banelata	Nju	CP2015
Staphylococcus aureus	Nju	CP2015