Factorylọ ọrụ mmepụta ihe sitere n'okike

Ụlọ ọrụ na-enye ndị na-eme mkpọtụ

Nkọwa mkpụmkpụ:

(1) Aha Bekee:Curcum

(ntụ ntụ na granular)

(2) Nkọwapụta:95% USP-95%

(3) Isi mmalite nke:Ruoneiki

Turmeric bụ rhizome nke ginger osisi curcuma late L., nke na-adịghị agbanwe agbanwe, ụfọdụ na-azọpịa alaka mkpụmkpụ, 2-5cm ogologo na 1-3 n'ime dayameta. Ahịrị na-acha ọbara ọbara, ike siri ike, ya na mkpụrụ osisi na-acha uhie uhie na njikọ doro anya, ma enwere alaka ụlọ ọrụ na akara dị mma. Ọdịmma ahụ siri ike, nke a na-adị mfe ịgbaji, akụkụ bụ brownish edo edo edo edo edo edo edo edo edo edo edo, agụụ na-acha odo odo, na cortex nke nwere vascular na-agbasasị. Isi okwu doro anya, ilu na Ara.

Uru:

1) Afọ 13 nke ahụmịhe bara ụba na R & D na Mmepụta na-eme ka nkwụsi ike nke Plameters ngwaahịa;

2) 100% osisi na-emegharị na-agba mbọ hụ na ọ dị mma;

3) Ndị otu R & D ọkachamara nwere ike ịnye ihe ngwọta pụrụ iche na ọrụ ahaziri iche dabere na ihe ndị ahịa chọrọ;

4) Enwere ike inye nlele n'efu.

Zipu ozi-Gi Nlele Free

Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

(5) Nọmba Ọnọdụ:458-37-7; Molecular usoro: C21H20O6; Ibu Ilular: 368.380

Gịnị Mere Anyị Ji Anyị?

● Emere na China, na-eji akụrụngwa kụrụ eme ihe iji mee ngwaahịa ngwaahịa adịchaghị

Oge Nduzi

9 - Nzọụkwụ Njikwa Mma

Ọrụ siri ike na ndị ọrụ na-emesi ike

● Standards na-anwale ụkpụrụ ụlọ

● Shiollọ nkwakọba ihe na USA na China, nzaghachi ngwa ngwa

Condị Coa: nkọwapụta 95% hpl

Nseke	Nkowa	Nka imeihe
Nke oma	≥95.0%	HERPC
Curcum	-	HERPC
Demoxy curcumin	-	HERPC
Bisdemhoxy curcumin	-	HERPC
Mputa	Odo odo ma ọ bụ oroma ntụ ntụ	Kenlere
Isi	Keejirara	Udi mmadu
Uto	Keejirara	Udi mmadu
Nha nha	90% Pass 80mesh	Nkwarita
Mfu na ihicha	≤2.0%	CP2015
Sulphed ntụ	≤1.0%	CP2015
Ochie ọla dị arọ
Kemgbakota	≤20PM	CP2015
Njikwa Microbiological
Mkpokọta ọnụ ọgụgụ	Nmt1000cfu / g	CP2015
Yist & Ebu	Nmt100cu / g	CP2015
Exlili	Nju	CP2015