Uru:
1) 13 afọ nke ọgaranya ahụmahụ na R & D na mmepụta hụ na nkwụsi ike nke ngwaahịa parameters;
2) 100% ihe ọkụkụ na-eme ka ọ dịkwuo mma ma dịkwuo mma;
3) Ndị otu R & D ọkachamara nwere ike ịnye ngwọta pụrụ iche na ọrụ ahaziri iche dịka ihe ndị ahịa chọrọ;
4) Enwere ike ịnye ihe nlele efu.
Red beet ntụ ntụ bụ ntụ ntụ akwukwo nri nke ejiri uhie na-acha uhie uhie mee mgbe akpọnwụchara na akpịrị ịkpọ nkụ, wee na-edozi igwe na ntụ ntụ.
Anụ beets na-acha uhie uhie bara ụba na nri ma nwee protein crude, sugar soluble, abụba crude, eriri nri, vitamin C, niacin, wdg, na mineral ndị dị ka potassium, sodium, magnesium, iron, calcium, zinc, manganese, na ọla kọpa.Uzuzu beetroot na-acha uhie uhie bara ụba na potassium, phosphorus ma na-agbari ngwa ngwa na shuga na-etinye obi gị dum.
ezigbo ntụ ntụ
njikwa mma
agba na-egbuke egbuke
Ogo mbụ, echekwara nchekwa