"Ugbu a, ọ bụ naanị anụ ọhịa Chinammanụ tiibụ naanị mmanụ ahụike nke na-emezu ihe oriri na-edozi ahụ nke mba ụwa. Ihe ọzọ dị nso bụ mmanụ oliv Mediterranean.” Artemis Simopoulos, Onye isi oche nke American Institute of Health Nutrition Cooperation Committee kwuru.
Tii oil (a makwaara dị kaCamellia mmanụ) bara ụba na nri, nke nwere acid fatty, camelliasides, tii polyphenols, saponins, tannins, na squalene, squalene na flavonoids bara ụba na antioxidants na mgbochi mkpali, nke nwere ezigbo mgbochi ọrịa cancer.
Mmanụ Camellia nwekwara ọgaranya na vitamin E, calcium, iron, zinc na ihe ndị ọzọ. A maara ya dị ka "ifuru nke ndụ" site n'aka ndị ọkà mmụta sayensị na ndị na-edozi ahụ.
Ịṅụ mmanụ camellia ogologo oge nwere ike igbochi ọrịa obi na ụbụrụ ụbụrụ, ọ bara uru nke ukwuu maka ahụ ike mmadụ. A maara mmanụ Camellia dị ka mmanụ ogologo ndụ n'ọtụtụ ebe.
Okpokoro ntụle nke akụrụngwa nri nke mmanụ oliv na mmanụ tii
Eziokwu Nri | Mmanụ tii (mmanụ Camellia) | Mmanụ oliv |
Polyunsaturated fatty acids | 90% | 70%-80% |
Oleic acid | 80%-83% | 75%-80% |
Ebe anwụrụ ọkụ | 250 °C-300 Celsius | Ighe obere ọkụ na isi nri |
Vitamin E | Nwere vitamin E okpukpu abụọ ka mmanụ oliv | Ọ bara ụba na vitamin E |
Protein | Ọgaranya na protein | N'efu |
Fiber nri | N'efu | Nwere eriri nri |
Squalene na flavonoids | Ọ nwere squalene na flavonoids | N'efu |
Tii polyphenols na saponins | Ọgaranya na tii polyphenols na saponins | N'efu |
Ụgwọ nke ụlọ ọrụ Ya'an Times Biotech Co., Ltddị na Ya'an City, Sichuan Province, na mpaghara mgbanwe n'etiti Chengdu Plain na Qinghai-Tibet Plateau. N'ịdabere na uru mpaghara, ụlọ ọrụ ahụ akụwo osisi Camellia oleifera n'ọtụtụ ebe. Ụlọ ọrụ ahụ nwere ugbu a 600 acres nke seedling ozuzu bases na ihe karịrị 20,000 acres nke Camellia oleifera akuku bases maka mmepụta, nke na-ahụ na ọkọnọ nke akụrụngwa Elu-edu camellia mmanụ.
Kpọtụrụ anyị maka ajụjụ:
Nọmba ekwentị: +86 28 62019780 (ahịa)
Email:info@times-bio.com
Adreesị: YA AN Agricultural HI-tech Ecological Park, Ya'an City, Sichuan China 625000
Oge nzipu: Mee-03-2022