Uru:
1) Afọ 13 nke ahụmịhe bara ụba na R & D na Mmepụta na-eme ka nkwụsi ike nke Plameters ngwaahịa;
2) 100% osisi na-emegharị na-agba mbọ hụ na ọ dị mma;
3) Ndị otu R & D ọkachamara nwere ike ịnye ihe ngwọta pụrụ iche na ọrụ ahaziri iche dabere na ihe ndị ahịa chọrọ;
4) Enwere ike inye nlele n'efu.
(5) Nọmba nke 5: 90045-36-6; Molecular usoro: C8H9NO4s; Igolulular: 215.226
● Emere na China, na-eji akụrụngwa kụrụ eme ihe iji mee ngwaahịa ngwaahịa adịchaghị
Oge Nduzi
9 - Nzọụkwụ Njikwa Mma
Ọrụ siri ike na ndị ọrụ na-emesi ike
● Standards na-anwale ụkpụrụ ụlọ
● Shiollọ nkwakọba ihe na USA na China, nzaghachi ngwa ngwa
Nseke | Nkowa | Nsonaazụ | Nka imeihe |
Nke oma(Flavonoids) | ≥24% (nlt24.0%) | 24.44% | HERPC |
Ginngolide | / | 6.13% | HERPC |
Mputa | Ugbo-acha odo odo | Nkwarita | Kenlere |
Isi | Keejirara | Nkwarita | Udi mmadu |
Nnukwu njupụta na-enwe nyocha | Nlt 98% gafere 80 mesh | Nkwarita | GB / T 5507-2008 |
Mfu na ihicha | <5.0% | 3.48% | GB / T 14769-1993 |
Tọgharịa na mgbanye | ≤2.0% | 1.21% | AOAC 942.05, 18th |
Ígwè oke | <10ppm | Nkwarita | USP <231>, usoro II |
As | <2ppm | Nkwarita | AOAC 986.15, 18th |
Pb | <1ppm | Nkwarita | AOAC 986.15, 18th |
Hg | <0,5ppm | Nkwarita | AOAC 971.21, 18th |
Microbiology | |||
Mkpokọta ọnụ ọgụgụ | <10000cU / g | Nkwarita | AOAC 990.12, 18th |
Yist & Ebu | <1000cfu / g | Nkwarita | FDA (Bam) isi 18, nke 8th. |
Exlili | Nju | Nkwarita | AOAC 997.11, 18th |
Salmonella | Nju | Nkwarita | FDA (BAM) Isi nke 5, nke 8th. |
Mbukota na nchekwa | |||
Mbukota | 25kgs / Drum. Na-ejikọ na mpempe akwụkwọ na akpa abụọ n'ime. | ||
Storaji | Chekwaa na akpa emechiri emechi site na mmiri, ìhè anyanwụ, ma ọ bụ okpomọkụ. | ||
Ndụ Ndụ | afọ 2. |
Mbukota: 25kgs / Drum. Na-ejikọ na mpempe akwụkwọ na akpa abụọ n'ime.
Nchekwa: Storelọ ahịa na akpa emechiri emechi site na mmiri, ìhè anyanwụ, ma ọ bụ okpomọkụ.
Ndụ ndụ: afọ 2.
Ogo Nke mbu, nchekwa