Uru:
1) 13 afọ nke ọgaranya ahụmahụ na R & D na mmepụta hụ na nkwụsi ike nke ngwaahịa parameters;
2) 100% ihe ọkụkụ na-eme ka ọ dịkwuo mma ma dịkwuo mma;
3) Ndị otu R & D ọkachamara nwere ike ịnye ngwọta pụrụ iche na ọrụ ahaziri iche dịka ihe ndị ahịa chọrọ;
4) Enwere ike ịnye ihe nlele efu.
(5) Nọmba CAS: 90045-36-6; usoro ihe omimi:C8H9NO4S; arọ molekụla: 215.226
● Emere ya na China, na-eji akụrụngwa a kụrụ n'onwe ya na-emepụta ngwaahịa ndị dị oke ọnụ
● Oge ndu ngwa ngwa
● 9 - usoro njikwa mma nzọụkwụ
● Ọrụ nwere ahụmahụ dị ukwuu na ndị ọrụ mmesi obi ike
● Ụkpụrụ ule siri ike n'ime ụlọ
● Ụlọ nkwakọba ihe na USA na China, nzaghachi ngwa ngwa
Nyocha | Nkọwapụta | Nsonaazụ | UZỌ |
Nyocha(Flavonoids) | ≥24% (NLT24.0%) | 24.44% | HPLC |
Ginkgolide | / | 6.13% | HPLC |
Ọdịdị | Yellow-aja aja mma ntụ ntụ | Na-akwado | Anya |
Isi | Njirimara | Na-akwado | Organoleptic |
Nnukwu njupụta Tap njupụta Sieve nyocha | NLT 98% gafere 80 mesh | Na-akwado | GB/T 5507-2008 |
Ọnwụ na ihicha | <5.0% | 3.48% | GB/T 14769-1993 |
Ihe fọdụrụ na mgbanye | ≤2.0% | 1.21% | AOAC 942.05, 18th |
Ọla dị arọ | <10ppm | Na-akwado | USP <231>, usoro II |
As | <2pm | Na-akwado | AOAC 986.15, 18th |
Pb | <1pm | Na-akwado | AOAC 986.15, 18th |
Hg | <0.5pm | Na-akwado | AOAC 971.21, 18th |
Microbiology | |||
Ngụkọta ọnụ ọgụgụ efere | <10000cfu/g | Na-akwado | AOAC 990.12, 18th |
Yist & Ebu | <1000cfu/g | Na-akwado | FDA (BAM) Isi nke 18, 8th Ed. |
E.Coli | Ihe ọjọọ | Na-akwado | AOAC 997.11, 18th |
Salmonella | Ihe ọjọọ | Na-akwado | FDA (BAM) Isi nke 5, 8th Ed. |
Mbukota na Nchekwa | |||
Nkwakọ ngwaahịa | 25kgs/drum. Na-ebuba n'ime akwụkwọ-drum na akpa plastik abụọ n'ime. | ||
Nchekwa | Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ìhè anyanwụ, ma ọ bụ okpomọkụ. | ||
Ndụ shelf | afọ 2. |
Nkwakọ ngwaahịa: 25kgs / drum. Na-ebuba n'ime akwụkwọ-drum na akpa plastik abụọ n'ime.
Nchekwa: Chekwaa n'ime akpa mechiri emechi nke ọma na mmiri, ìhè anyanwụ, ma ọ bụ okpomọkụ.
Ndụ shelf: afọ 2.
Ogo mbụ, echekwara nchekwa